Friday, October 12, 2012
Easy Peach Cobbler
As usual, I am a day late and a dollar short; peach season is over. But, hopefully you will get to try it next season! Enjoy!
Easy Peach Cobbler by Suzie's Corner
1/4 cup butter
4 cups peeled, sliced peaches
1/2 cup sugar
1 Tbs. + 2/3 cup biscuit mix (my recipe forthcoming!)
1/2 ts. ground cinnamon
2 Tbs. brown sugar
2 Tbs. milk
In 1-quart shallow baking dish, combine peaches, sugar, 1 Tbs. biscuit mix and cinnamon. In medium bowl, mix remaining 2/3 cup baking mix with brown sugar. Cut in butter until mixture is the size of small peas. Stir in milk until moistened; drop by spoonfuls onto peaches. Bake at 400 degrees for 30 minutes or until toothpick inserted into crust comes out clean. Let stand 5 minutes. If you want to double it, use a 9 X 13 pan.