Friday, October 12, 2012

Easy Peach Cobbler

I have enjoyed tweaking this Peach Cobbler to make it  my own, with some experimenting over the years.  The best part of this recipe for this mom, is that her son Philip actually liked it!  I hope you enjoy too!

As usual, I am a day late and a dollar short; peach season is over. But, hopefully you will get to try it next season!  Enjoy!

Easy Peach Cobbler by Suzie's Corner

1/4 cup butter
4 cups peeled, sliced peaches
1/2 cup sugar
1 Tbs. + 2/3 cup biscuit mix (my recipe forthcoming!)
1/2 ts. ground cinnamon
2 Tbs. brown sugar
2 Tbs. milk

In 1-quart shallow baking dish, combine peaches, sugar, 1 Tbs. biscuit mix and cinnamon.  In medium bowl, mix remaining 2/3 cup baking mix with brown sugar. Cut in butter until mixture is the size of small peas. Stir in milk until moistened; drop by spoonfuls onto peaches.  Bake at 400 degrees for 30 minutes or until toothpick inserted into crust comes out clean. Let stand 5 minutes. If you want to double it, use a 9 X 13 pan.

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