Friday, October 12, 2012

Delicious Zucchini Muffins

So much for my "Muffin Mondays"...I'm glad I'm back here blogging and pinning and "You-tubing", because then I am reminded of my wonderful plans for posting recipes, letting you all listen to the kids' Europe tour, showing you about our life in pictures and posts, etc.

Well, anyway, here is one of my favorite muffin recipes; and again, THE KIDS LIKE THEM!!! :) Enjoy!

1 c. sugar                                          1 c. brown sugar                        
3 eggs                                               2 c. grated zucchini (seeds removed)
1 c. canola oil                                   1 ts. vanilla
3 c. flour                                           1 ts. soda
1 Tbs. cinnamon                               1 ts. salt
1/4 ts. baking powder                       1/2 c. chopped nuts (optional)

Cream together sugars, oil, eggs, and vanilla.  Next add zucchini. In a separate bowl, mix flour, soda, cinnamon, salt, baking powder with a fork. Add dry ingredients to zucchini mixture, mixing slowly or by hand. Mix until flour is blended. Pour into greased and floured bread pans or muffin tins. Bake in a preheated 350 degree oven for 1 hour for loaves, or 25-30 minutes for muffins.

I hope you like these!

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